This pumpkin bread is a crowd pleaser and will make the perfect addition to the upcoming Christmas holidays. Made with whole wheat flour and unrefined sugar, it’s a healthier version of store bought pumpkin bread!
These vegan chocolate pancakes are simply perfect. Fluffy, tender, rich in flavor and slightly sweet. You can bump up the sweetness by drizzling them with some maple syrup. These pancakes are soy-free, nut-free and low in fat.
This gluten-free and dairy-free porridge is a delicious and nourishing breakfast for any day of the week. This blueberry and yogurt porridge is sweet, creamy can be made with rice flakes or rolled oats, your choice!
Perfect for breakfast, lunch or dinner. This loaded sweet potatoes taste bomb, are super easy to make and highly nutritious!
A warming, filling and delicious wild rice soup that will make the cold fall/winter days much more enjoyable. This soup is also highly nutritious, rich in all the amino acids, vitamin B2, B3, B5, B6, A, K, E, C folate and minerals such as copper, magnesium, manganese, phosphorus and zinc.
Whether you are making pasta, potatoes, rice, beans, veggies…it doesn’t matter. A few tablespoons of this wonderful sauce will make your dish shine.This magic tahini sauce is simply…magical.
Fruit is packed with vitamins, minerals and fiber but they also contain a considerable amount of sugar. Should we then be limiting how much fruit we eat?
